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Fresh Shiitake Mushroom Tsukudani Recipe

Fresh Shiitake Mushroom Tsukudani Recipe
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Serving : 1
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Prepare the ingredients before making Fresh Shiitake Mushroom Tsukudani in your home. Then, follow these steps below to serve Fresh Shiitake Mushroom Tsukudani for your family or friends.

Ingredients: Fresh Shiitake Mushroom Tsukudani

  • 282 grams Fresh shiitake mushrooms
  • 4 tbsp Sugar
  • 4 tbsp Soy sauce

How to Make Fresh Shiitake Mushroom Tsukudani

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fresh Shiitake Mushroom Tsukudani in your home by yourself.

    Step 1
  • Wash the shiitake mushrooms, and slice thinly.
  • Step 2
  • Put all the ingredients in a pot over medium heat (the photo just shows the shiitake mushrooms).
  • Step 3
  • It will come to a boil in about 5 minutes and look like this. Skim off the scum.
  • Step 4
  • Stir occasionally as it simmers. Let the shiitake re-absorb the liquid that comes out.
  • Step 5
  • Simmer until reduced, like this.
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