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Fresh Spring Rolls With Cheese & Cucumber Chikuwa Recipe

Fresh Spring Rolls with Cheese & Cucumber Chikuwa Recipe
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Serving : 6
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Prepare the ingredients before making Fresh Spring Rolls with Cheese & Cucumber Chikuwa in your home. Then, follow these steps below to serve Fresh Spring Rolls with Cheese & Cucumber Chikuwa for your family or friends.

Ingredients: Fresh Spring Rolls with Cheese & Cucumber Chikuwa

  • 6 Rice paper wrappers
  • 6 stick Chikuwa
  • 1 Cucumber
  • 1 Pickled daikon radish
  • 1 Processed cheese
  • 6 leaves Green leaf lettuce, or red leaf lettuce

How to Make Fresh Spring Rolls with Cheese & Cucumber Chikuwa

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Fresh Spring Rolls with Cheese & Cucumber Chikuwa in your home by yourself.

    Step 1
  • Cut the cucumber, pickled daikon and processed cheese into sticks and stuff into the middle of the chikuwa.
  • Step 2
  • Quickly soak a rice paper wrapper in water, and spread it out on a cutting board, or a big plate. Place the lettuce on the rice paper wrapper on the side closest to you.
  • Step 3
  • Place a chikuwa in the middle of the lettuce.
  • Step 4
  • Roll the rice paper once from the side closer to you.
  • Step 5
  • Fold in both sides.
  • Step 6
  • Roll it up tightly.
  • Step 7
  • Cut into 3-4 pieces to make them easier to eat, and they are ready.
  • Step 8
  • This sweet miso mayonnaise is perfect for these spring rolls..
  • Step 9
  • Or dip with "Highly Commended Versatile Spicy Sauce".
  • Step 10
  • "My Family's Fresh Spring Rolls".
  • Step 11
  • "Korean Buckwheat Crepe Rolls".
  • Step 12
  • "Fresh Spring Rolls with Boiled Eggs".
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