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Fresh Spring Rolls With Shrimp Recipe

Fresh Spring Rolls with Shrimp Recipe
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Serving : 7
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Prepare the ingredients before making Fresh Spring Rolls with Shrimp in your home. Then, follow these steps below to serve Fresh Spring Rolls with Shrimp for your family or friends.

Ingredients: Fresh Spring Rolls with Shrimp

  • 7 Fresh spring roll wrappers
  • 14 Shrimp
  • 1 Carrot (julienned)
  • 1 Cucumber (julienned)
  • 10 leaves Shiso leaves (finely shredded)
  • 7 leaves Loose leaf lettuce
  • 1 Sweet chili sauce

How to Make Fresh Spring Rolls with Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fresh Spring Rolls with Shrimp in your home by yourself.

    Step 1
  • Boil the shrimp and cut them in half lengthwise.
  • Step 2
  • Wash the vegetables and dry well. Finely julienne the carrot, cucumber and shiso leaves.
  • Step 3
  • Immerse the fresh spring roll wrappers in hot water and drain. Put the fillings in the center of each, in this order: Shrimp (4 pieces = 2 shrimp), shiso, carrot, cucumber, lettuce.
  • Step 4
  • Roll them up tightly away from you as if you were making a sushi rolls. (If the rolls are too loose they'll fall apart while eating.)
  • Step 5
  • Keep a tightly wrung out kitchen towel draped over the completed rolls to prevent them from drying out. Make 7 rolls, and cut each into 4 pieces (make sure there's a piece of shrimp in each!!)
  • Step 6
  • Serve with sweet chili sauce.
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