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Fresh Strawberry Marbled White Bread Recipe

Fresh Strawberry Marbled White Bread Recipe
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Serving : 16
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Prepare the ingredients before making Fresh Strawberry Marbled White Bread in your home. Then, follow these steps below to serve Fresh Strawberry Marbled White Bread for your family or friends.

Ingredients: Fresh Strawberry Marbled White Bread

  • 1 Fluffy basic white bread
  • 1 Fresh strawberry insert sheet

How to Make Fresh Strawberry Marbled White Bread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Fresh Strawberry Marbled White Bread in your home by yourself.

    Step 1
  • Make the insert sheet and place into the freezer. Let the dough rise for the first time. Release the gas, roll it up into a smooth ball, cover with a wet rag, and let rest for 20 minutes.
  • Step 2
  • Stretch out the dough after releasing the gas, and place the insert sheet on top.
  • Step 3
  • Wrap the sheet up tightly in the dough, stretch out the dough, and fold it into thirds. Change the direction of the dough by 90 degrees, stretch it out, and fold into thirds. Do 3 sets of the basic thirds folding.
  • Step 4
  • Cut the dough and mold into your desired shape. This time I turned the dough into a tube, and cut it.
  • Step 5
  • Pack into a muffin tray as-is. Cover with a wet cloth, and let rise for the second time for 20 minutes.
  • Step 6
  • Cover it again with a wet cloth and bake in an oven preheated to 200°C for 7 minutes. Bake in the residual heat of the oven for an additional 6 minutes.
  • Step 7
  • It is done. The sweet and sour fragrance will fill the room. It is such a happy fragrance.
  • Step 8
  • I wanted to preserve the color of the strawberry sheet this time, so I folded it into white bread dough. I also baked it until a light golden brown.
  • Step 9
  • I topped it with miracle sugar to make my kids happy. A really pretty marble pattern appeared when I cut into it.
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