Nogluten Recipes

Fresh Tagliolini Recipe

Fresh Tagliolini Recipe
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Serving : 1
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Prepare the ingredients before making Fresh Tagliolini in your home. Then, follow these steps below to serve Fresh Tagliolini for your family or friends.

Ingredients: Fresh Tagliolini

  • 100 grams Bread (strong) flour
  • 1 Egg
  • 1/3 tsp Salt
  • 1 tsp Olive oil

How to Make Fresh Tagliolini

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fresh Tagliolini in your home by yourself.

    Step 1
  • Mix the ingredients together, knead, gather into a ball and allow to rest for 30 minutes. You can find out in detail how to make this dough, along with some details on sauces at.
  • Step 2
  • Roll the dough out thinly with a rolling pin. Lastly, wrap the dough around the rolling pin diagonally to make a square. Cut into 1-3 mm strips.
  • Step 3
  • Fold the dough into 3 layers to cut quickly with a knife or cut as-is with a pizza cutter for speed. I used a toaster oven tray as a ruler to cut straight.
  • Step 4
  • These strips of pasta stick together very easily so dust well with flour before making the sauce.
  • Step 5
  • I served this pasta with a cream and milk-free Carbonara.) The sauce sticks well to the pasta and tastes so good.
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