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Fresh Testaroli With Pesto Genovese Recipe

Fresh Testaroli with Pesto Genovese Recipe
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Serving : 1
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Prepare the ingredients before making Fresh Testaroli with Pesto Genovese in your home. Then, follow these steps below to serve Fresh Testaroli with Pesto Genovese for your family or friends.

Ingredients: Fresh Testaroli with Pesto Genovese

  • 15 grams Cake flour
  • 35 grams Bread (strong) flour
  • 1 dash Salt
  • 100 ml Water
  • Pesto Genovese
  • 20 leaves Basil leaves
  • 4 tbsp Olive oil
  • 1 tbsp Pine nuts (like walnuts)
  • 3 tbsp Parmesan cheese
  • 1 clove Garlic
  • 1 dash Salt and pepper

How to Make Fresh Testaroli with Pesto Genovese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fresh Testaroli with Pesto Genovese in your home by yourself.

    Step 1
  • Mix the pasta ingredients thoroughly.
  • Step 2
  • Cook it in a frying pan to about 5 mm thickness. If there's a lot of bubbles, then that means that the water is evaporating.
  • Step 3
  • Cut into pieces to finish the pasta.
  • Step 4
  • Boil in 90℃ water for about 40 seconds.
  • Step 5
  • Put the sauce ingredients in a blender and blend together. Coat the pasta with the sauce to finish. It has a peculiar, deliciously chewy texture that's not like any other pasta!
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