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Fresh Tofu Ricotta Recipe

Fresh Tofu Ricotta Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Fresh Tofu Ricotta in your home. Then, follow these steps below to serve Fresh Tofu Ricotta for your family or friends.

Ingredients: Fresh Tofu Ricotta

  • 2 tbsp extra virgin olive oil
  • 1 medium yellow/white onion (chopped)
  • 4 clove garlic (chopped)
  • 14 oz packaged extra firm tofu (drained & pressed)
  • 1 tbsp white miso paste
  • 1 tsp nutritional yeast flakes
  • 1 1/2 tsp salt (or more to taste)
  • 1 tsp freshly ground pepper
  • 1 large lemon (juiced)
  • 1/4 cup flat leaf parsley
  • 2 cup fresh basil leaves

How to Make Fresh Tofu Ricotta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fresh Tofu Ricotta in your home by yourself.

    Step 1
  • Drain the package of tofu and press for a minimum of 15 minutes. You'll want to remove as much of the moisture as you can. Pat dry.
  • Step 2
  • Heat olive oil over medium heat in a large sauté pan. Add onions and garlic; sauté until soft.
  • Step 3
  • Add the onions, garlic, tofu, miso paste, nutritional yeast, salt, pepper and lemon juice to a food processor and blend until mixture has a ricotta-like appearance.
  • Step 4
  • Add the parsley and basil to the mixture and pulse a few times until the herbs are well blended. Now it is ready to use!
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