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Fresh Tomato And Mozzarella Pasta Recipe

Fresh Tomato and Mozzarella Pasta Recipe
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Serving : 3
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Prepare the ingredients before making Fresh Tomato and Mozzarella Pasta in your home. Then, follow these steps below to serve Fresh Tomato and Mozzarella Pasta for your family or friends.

Ingredients: Fresh Tomato and Mozzarella Pasta

  • 300 grams Spaghetti (thin pasta like capellini)
  • 3 large Tomato (ripen)
  • 1 ball Mozzarella cheese
  • 10 leaves Basil
  • 1 Extra virgin olive oil
  • 1 Salt
  • 1 thumb-sized amount Garlic (finely chopped)

How to Make Fresh Tomato and Mozzarella Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fresh Tomato and Mozzarella Pasta in your home by yourself.

    Step 1
  • Parboil the tomatoes to remove the skin, then chop into 1.5 - 2 cm chunks. At this time, remove the stems and pulp.
  • Step 2
  • Coat your tomatoes from Step 1 in a large pinch of salt, then put into a strainer to drain off the excess moisture. Cut the mozzarella into cubes, and julienne the basil.
  • Step 3
  • Put about 4 tablespoons of olive oil into a frying pan with the garlic and heat over low.
  • Step 4
  • When fragrant, add the drained tomatoes and cook over low heat.
  • Step 5
  • Add the pasta boiled al dente, olive oil, and salt and quickly mix together. Add the mozzarella and julienned basil, toss lightly, and transfer to the plates.
  • Step 6
  • For a chilled version, see
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