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Fresh Tomato-herb Pasta Recipe

Fresh Tomato-Herb Pasta Recipe
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Prepare the ingredients before making Fresh Tomato-Herb Pasta in your home. Then, follow these steps below to serve Fresh Tomato-Herb Pasta for your family or friends.

Ingredients: Fresh Tomato-Herb Pasta

  • 2 cup Bow tie pasta
  • 1 1/2 lb Assorted fresh tomatoes
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp White balsamic vinegar
  • 1 tbsp Chopped fresh basil
  • 1 tbsp Chopped Italian parsley
  • 1 tsp Kosher sea salt
  • 1/2 tsp Black pepper
  • 2 tbsp Finely shredded asiago cheese

How to Make Fresh Tomato-Herb Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fresh Tomato-Herb Pasta in your home by yourself.

    Step 1
  • Cook pasta according to package directions. Drain.
  • Step 2
  • Meanwhile, slice or chop medium to large tomatoes; halve or quarter grape and/or cherry tomatoes. You should end up with about 4 cups.
  • Step 3
  • In a small bowl, whisk together olive oil, vinegar, basil, parsley, salt and pepper.
  • Step 4
  • Toss tomatoes and vinaigrette into hot pasta. Serve immediately; top each serving with asiago cheese. Or cover and chill for several hours or overnight.
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