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Fresh Tuna And Goat Cheese Pasta Recipe

Fresh tuna and goat cheese pasta Recipe
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Category : Dinner
Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Fresh tuna and goat cheese pasta in your home. Then, follow these steps below to serve Fresh tuna and goat cheese pasta for your family or friends.

Ingredients: Fresh tuna and goat cheese pasta

  • 400 g fresh penne
  • 300 g fresh tuna steaks
  • 50 g tin of anchovies
  • 70 g shiitake mushrooms
  • extra virgin olive oil
  • 140 g soft goat cheese
  • 2 cloves garlic finely chopped
  • 300 ml double cream
  • 15 g fresh basil
  • 1 tsp salt
  • to taste freshly ground pepper
  • flaked parmesan
  • Lemon wedges

How to Make Fresh tuna and goat cheese pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fresh tuna and goat cheese pasta in your home by yourself.

    Step 1
  • Cook the penne to al dente point in boiling water with a teaspoon of salt and a dash of extra virgin olive oil. Drain and set aside.
  • Step 2
  • Cut the tuna into bite sized cubes and sautee lightly in olive oil until the cubes change colour.
  • Step 3
  • Add the finely chopped garlic and the sliced shiitake mushrooms and stir until the mushrooms soften a little.
  • Step 4
  • Add the anchovies without the oil from the tin, stir to separate them and add the cream. Spoon in the goats cheese and stir. Slowly bring the sauce up to simmering point and tear up the basil by hand into the sauce and stir until the goats cheese has been absorbed into the sauce.
  • Step 5
  • Tip the penne into the sauce and mix up.
  • Step 6
  • Serve with fresh ground pepper, parmesan flakes and lemon or lime wedges.
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