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Fresh Turban Shell Sashimi Recipe

Fresh Turban Shell Sashimi Recipe
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Prepare the ingredients before making Fresh Turban Shell Sashimi in your home. Then, follow these steps below to serve Fresh Turban Shell Sashimi for your family or friends.

Ingredients: Fresh Turban Shell Sashimi

  • 1 as many (to taste) Fresh turban shell

How to Make Fresh Turban Shell Sashimi

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Fresh Turban Shell Sashimi in your home by yourself.

    Step 1
  • The best opportunity for shelling the turban shell is when its "mouth"(shell door) is opened.
  • Step 2
  • There's no need for a sharp knife. Since there is a risk of cutting yourself, even a butter knife will do I use a grapefruit knife.
  • Step 3
  • The adductor muscle is attached to the inside of the thick part of the shell, so work the knife into that part to pry off the shell door.
  • Step 4
  • The flesh will separate from the guts Here you have the flesh Insert your finger down into the shell and press on the adductor muscle to release the guts.
  • Step 5
  • Remove the shell door from the flesh with a knife.
  • Step 6
  • Cut off the red part (its mouth).
  • Step 7
  • The color of the guts inside is different (as indicated by my finger). The next photo may show this more clearly. Only the green tip is edible.
  • Step 8
  • The right side of the knife is the green part. The left part is brown.
  • Step 9
  • Thinly slice the flesh from Step 6, and arrange it inside the shell for a fancy touch. I didn't have a chance to prepare any shiso leaves for the garnish, though.
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