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Fresh Turnips In A Lemon & Butter Sauté Recipe

Fresh Turnips in a Lemon & Butter Sauté Recipe
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Prepare the ingredients before making Fresh Turnips in a Lemon & Butter Sauté in your home. Then, follow these steps below to serve Fresh Turnips in a Lemon & Butter Sauté for your family or friends.

Ingredients: Fresh Turnips in a Lemon & Butter Sauté

  • amounts: Ingredients
  • 5 Turnips
  • 10 grams Salted butter
  • 1 tbsp Lemon juice
  • 1 dash less than 1/2 tablespoon Soy sauce

How to Make Fresh Turnips in a Lemon & Butter Sauté

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Fresh Turnips in a Lemon & Butter Sauté in your home by yourself.

    Step 1
  • Leaving a few centimeters of the stems, cut the rest of the stems off of the turnips. Thinly peel the turnips with a peeler. If they are fresh, then you do not have to peel them. Thoroughly wash the dirt off of them.
  • Step 2
  • Cut them lengthwise into fourths. Put the butter in a frying pan and stir-fry the turnips. Add the soy sauce and lemon juice and cook until they are golden brown.
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