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Fridge Leftovers Scrambled Eggs. Recipe

Fridge leftovers scrambled eggs. Recipe
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Cooking Time : 12 minutes
Serving : 2
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Prepare the ingredients before making Fridge leftovers scrambled eggs. in your home. Then, follow these steps below to serve Fridge leftovers scrambled eggs. for your family or friends.

Ingredients: Fridge leftovers scrambled eggs.

  • 1/2 an onion, chopped
  • 1/2 packages of spinach, steamed
  • 1 1/2 Tomato, chopped
  • 2 eggs
  • dash of semi skimmed milk
  • pinch of salt
  • dash of pepper
  • 2 slices of bread, toasted and halved
  • tsp of olive oil
  • 2 tsp water

How to Make Fridge leftovers scrambled eggs.

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fridge leftovers scrambled eggs. in your home by yourself.

    Step 1
  • Chop onions and tomatoes.
  • Step 2
  • Crack eggs into a bowl and whisk with milk.
  • Step 3
  • Preheat saucepan and add Olive oil. Put in chopped veg.
  • Step 4
  • On a moderate heat place spinach in another saucepan with 2 teaspoons of water. Cover and leave for 4 minutes.
  • Step 5
  • Fry the onions, tomatoes to your liking and add the spinach when ready.
  • Step 6
  • Keeping at a moderate temperature add the eggs, leave for twenty seconds and start to fold the mixture.
  • Step 7
  • Toast the bread to your liking, cut in half and ready them on a plate. Keep folding the mixture for 3-4 minutes. Add salt and pepper to taste.
  • Step 8
  • Once the mixture is to your liking, serve directly onto toast and enjoy!
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