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Fried And Stewed Spicy Konnyaku! Recipe

Fried and Stewed Spicy Konnyaku! Recipe
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Serving : 2
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Prepare the ingredients before making Fried and Stewed Spicy Konnyaku! in your home. Then, follow these steps below to serve Fried and Stewed Spicy Konnyaku! for your family or friends.

Ingredients: Fried and Stewed Spicy Konnyaku!

  • 2 slice Konnyaku
  • 1 tbsp Sesame oil
  • 1 pinch Chopped red chili peppers
  • 200 ml ◎ Water
  • 1 tbsp ◎ Sugar
  • 2 tbsp ◎ Sake
  • 2 tbsp ◎ Mirin
  • 3 tbsp ◎ Soy sauce
  • 2 tsp ◎ Dashi stock powder

How to Make Fried and Stewed Spicy Konnyaku!

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fried and Stewed Spicy Konnyaku! in your home by yourself.

    Step 1
  • Add slits into the middle of the konnyaku for the flavor to penetrate. Cut it into bite-sized pieces.
  • Step 2
  • Put step 1 in a pan and pour water to cover and boil it for three minutes when the water starts to boil. Then drain the hot water with a sieve.
  • Step 3
  • Use the same pan to make step 2, pour sesame oil, and fry the drained konnyaku until it bubbles. Add the ◎ ingredients in order.
  • Step 4
  • Cover the pan after adding the chopped red chili peppers and turn heat to medium high. Dish is ready when the liquid evaporates. Check the pan and liquid and stir whenever necessary.
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