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Fried Apple Pies Recipe

Fried Apple Pies Recipe
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Serving : 18
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Prepare the ingredients before making Fried Apple Pies in your home. Then, follow these steps below to serve Fried Apple Pies for your family or friends.

Ingredients: Fried Apple Pies

  • 2 1/2 cup self rising flour
  • 2 tbsp granulated sugar
  • 1/2 cup shortening ( i use crisco )
  • 3/4 cup buttermilk
  • 5 oz package dried apples
  • 2 tbsp granulated sugar
  • 2 tbsp light brown sugar
  • 1 1/2 tsp fresh lemon juice
  • 1/4 tsp ground cinnamon
  • 1/8 tsp salt
  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 1 oil for frying

How to Make Fried Apple Pies

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Fried Apple Pies in your home by yourself.

    Step 1
  • Stir together flour and sugar. Cut shortening into flour and sugar with fork or pastry blender until crumbly.
  • Step 2
  • Add buttermilk, stirring just until dry ingredients are moistened. Shape dough into disk and plastic wrap. Chill 12-24 hours.
  • Step 3
  • Bring apples and enough water to cover ( about 3 1/2 cups ) to a boil in a large sauce pan over medium high heat. Reduce heat to low and simmer stirring occasionally, for 1 hour.
  • Step 4
  • Remove from heat and cover. Let stand for 1 hour.
  • Step 5
  • Drain apples and place in large bowl. Coarsely mash apples with granulated sugar, brown sugar, lemon juice, cinnamon and salt.
  • Step 6
  • Cover and chill 12 - 24 hours with the dough.
  • Step 7
  • Stir together cinnamon and sugar mixing well.
  • Step 8
  • Pour enough oil to cover about 2 inches in deep pan. I like cast iron.
  • Step 9
  • Heat over medium high heat to 350°F.
  • Step 10
  • Turn dough out on lightly floured surface. Divide into 18 portions. Shape each portion into balls.
  • Step 11
  • Roll into 5 inch circles. Working with one circle at a time, spoon 1 tablespoon filling into center of each circle.
  • Step 12
  • Brush entire edges around circle with water. Fold dough over filling into half circle shape and press to seal. You can use fork to put down edges to seal. I just like pressing them. Make sure it is sealed completely, or filling will cook out.
  • Step 13
  • Fry in batches, do not over crowd. Cook until browned and flip over and brown other side.
  • Step 14
  • Drain on paper towels on a baking sheet. Sprinkle hot pies fresh out of oil on both sides with cinnamon sugar.
  • Step 15
  • Can also sprinkle with powdered sugar when cooled if you prefer.
  • Step 16
  • You can make bigger pies or smaller ones. Just add more filling to bigger ones and less for smaller ones.
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