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Fried Atsuage With Bonito Flakes & Mayo Recipe

Fried Atsuage with Bonito Flakes & Mayo Recipe
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Serving : 2
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Prepare the ingredients before making Fried Atsuage with Bonito Flakes & Mayo in your home. Then, follow these steps below to serve Fried Atsuage with Bonito Flakes & Mayo for your family or friends.

Ingredients: Fried Atsuage with Bonito Flakes & Mayo

  • 3 grams Bonito flakes
  • 2 blocks Atsuage
  • 100 grams Spinach
  • 5 tbsp Mayonnaise
  • 2 tsp Soy sauce
  • 1 Shichimi spice

How to Make Fried Atsuage with Bonito Flakes & Mayo

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fried Atsuage with Bonito Flakes & Mayo in your home by yourself.

    Step 1
  • Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well.
  • Step 2
  • Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil.
  • Step 3
  • Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish.
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