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Fried Bamboo Shoot And Sakura Shrimp Salad Recipe

Fried Bamboo Shoot and Sakura Shrimp Salad Recipe
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Serving : 4
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Prepare the ingredients before making Fried Bamboo Shoot and Sakura Shrimp Salad in your home. Then, follow these steps below to serve Fried Bamboo Shoot and Sakura Shrimp Salad for your family or friends.

Ingredients: Fried Bamboo Shoot and Sakura Shrimp Salad

  • 1 Bamboo shoot (boiled)
  • 1 tbsp Sakura shrimp - tiny dried shrimp
  • 2 to 3 large leaves Lettuce
  • 2 tbsp Katakuriko
  • 1 tbsp ◎ Soy sauce
  • 2 tsp ◎ Honey
  • 2 tsp ◎ Vinegar
  • 1 for deep frying Vegetable oil

How to Make Fried Bamboo Shoot and Sakura Shrimp Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fried Bamboo Shoot and Sakura Shrimp Salad in your home by yourself.

    Step 1
  • Drain the bamboo shoot very well and cut into bite-sized pieces. Mix the ◎ ingredients and the sakura shrimp to make the dressing.
  • Step 2
  • Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces. Drain and pat dry, and line serving plates with the leaves.
  • Step 3
  • Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces. When they've turned pale golden brown and are crisp, take them out and drain the oil.
  • Step 4
  • Put the bamboo shoot pieces on the lettuce.
  • Step 5
  • Pour the dressing over them.
  • Step 6
  • Done.
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