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Fried Beef And Burdock Root Recipe

Fried Beef and Burdock Root Recipe
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Serving : 4
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Prepare the ingredients before making Fried Beef and Burdock Root in your home. Then, follow these steps below to serve Fried Beef and Burdock Root for your family or friends.

Ingredients: Fried Beef and Burdock Root

  • 300 grams Thinly sliced beef
  • 1 stalk Burdock root
  • 1 knob Ginger
  • 2 tbsp Oil
  • 50 ml Commercial sukiyaki sauce

How to Make Fried Beef and Burdock Root

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fried Beef and Burdock Root in your home by yourself.

    Step 1
  • Scrub off the dirt on the burdock root well and cut into 3mm slices without peeling the skin and soak in water. Drain with a sieve.
  • Step 2
  • Julienne the ginger. Cut the beef into 5cm strips.
  • Step 3
  • Heat the oil in a frying pan. Cook the burdock well in medium heat.
  • Step 4
  • Add the beef and when it is half cooked, add the sukiyaki sauce and ginger and cook until done.
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