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Fried Cabbage With Smoked Sausage Recipe

Fried Cabbage with Smoked Sausage Recipe
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Prepare the ingredients before making Fried Cabbage with Smoked Sausage in your home. Then, follow these steps below to serve Fried Cabbage with Smoked Sausage for your family or friends.

Ingredients: Fried Cabbage with Smoked Sausage

  • 1 head cabbage, chopped
  • 1 smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off.
  • 1/4 packages smoked bacon, chopped into bite size pieces
  • 1 medium onion, chopped or diced
  • 1 salt and pepper to taste
  • 1/4 cup beef broth ( Optional )
  • 1 salt and pepper to taste
  • 1 Cajun seasoning ( optional )

How to Make Fried Cabbage with Smoked Sausage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fried Cabbage with Smoked Sausage in your home by yourself.

    Step 1
  • On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard. Remove bacon and drain on paper towels. Lower heat to medium and Saute onions until soft and caramelized. Add sliced smoked sausage and brown slightly. Add bacon back to mixture. (Thanks for the input michael.buggie )
  • Step 2
  • When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes. Longer if needed if not using broth.
  • Step 3
  • If using, add beef broth for a richer taste. Cook until cabbage is tender or slightly has a bite to it. It depends on preference.
  • Step 4
  • Add seasonings to taste.
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