Nogluten Recipes

Fried Catfish Recipe

Fried Catfish Recipe
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Category : Entrée
Cooking Time : 1 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Fried Catfish in your home. Then, follow these steps below to serve Fried Catfish for your family or friends.

Ingredients: Fried Catfish

  • 12 catfish fillets
  • 1 cup all purpose flour
  • 1 cup cornmeal
  • to taste salt & pepper
  • 1 qt peanut oil
  • 1 tsp cayenne pepper

How to Make Fried Catfish

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fried Catfish in your home by yourself.

    Step 1
  • Rinse catfish & dab fillets dry with paper towel. In a deep pan heat oil to 350°.
  • Step 2
  • While oil is heating, in a large mixing bowl, whisk together flour, cornmeal & seasonings. Once fully blended, add your fillets to the mix & lightly coat each side of your fillets.
  • Step 3
  • Now add 2 fillets to the heated oil, careful because they will sizzle & pop! Cook the 2 fillets for 5-8 mins until golden brown. Then remove & place on a psper towel lined plate to absorb any grease/oil. Repeat cooking fillets only 2 at a time until you've fried all fillets. Serve with tartar sauce (optional) & enjoy!
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