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Fried Chicken Breast In Ginger Pork Style Recipe

Fried Chicken Breast in Ginger Pork Style Recipe
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Serving : 3
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Prepare the ingredients before making Fried Chicken Breast in Ginger Pork Style in your home. Then, follow these steps below to serve Fried Chicken Breast in Ginger Pork Style for your family or friends.

Ingredients: Fried Chicken Breast in Ginger Pork Style

  • 2 Chicken breasts
  • 1 to coat the chicken Katakuriko
  • 1 Salt and pepper (to taste)
  • 1 piece Ginger
  • 2 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 tbsp Sake
  • 1 and 1/2 tablespoons Sugar
  • 100 ml Water

How to Make Fried Chicken Breast in Ginger Pork Style

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fried Chicken Breast in Ginger Pork Style in your home by yourself.

    Step 1
  • Flatten the chicken breast to a thin slice. Sprinkle salt and pepper on both sides of the chicken. Coat all sides of the chicken thinly with katakuriko. Fry the chicken with the skin side down.
  • Step 2
  • Combine the ginger, soy sauce, mirin, sake, sugar and water.
  • Step 3
  • Fry both sides of the chicken and add the mixed seasonings. Cook over a low heat. When both sides of the chicken absorbs the flavor it is done.
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