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Fried Chicken Breast (tatsuta-age) Recipe

Fried Chicken Breast (Tatsuta-Age) Recipe
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Prepare the ingredients before making Fried Chicken Breast (Tatsuta-Age) in your home. Then, follow these steps below to serve Fried Chicken Breast (Tatsuta-Age) for your family or friends.

Ingredients: Fried Chicken Breast (Tatsuta-Age)

  • 1 Chicken breast
  • 1/2 tbsp ・Sake
  • 1/2 tsp ・Sugar
  • 1/8 tsp ・Salt
  • 1 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1 tsp Squeezed ginger juice (or grated ginger)
  • 1 Katakuriko
  • 1 Frying oil

How to Make Fried Chicken Breast (Tatsuta-Age)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fried Chicken Breast (Tatsuta-Age) in your home by yourself.

    Step 1
  • Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften.
  • Step 2
  • Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while.
  • Step 3
  • Cover the chicken pieces from Step 2 in katakuriko and fry in oil.
  • Step 4
  • Once the chicken has cooled, place in a freeze-store bag and freeze.
  • Step 5
  • When using the chicken in bento lunch boxes, microwave it first before packing.
  • Step 6
  • For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet".
  • Step 7
  • "Youlinji Chicken Breast". "Pork Offcuts Tonkatsu".
  • Step 8
  • "Minced Meat and Cabbage Cutlet". "Chicken Tsukune".
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