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Fried Chicken Chunks (chicharrones De Pollo) Dominican Recipe

Fried Chicken Chunks (Chicharrones De Pollo) Dominican Recipe
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Cooking Time : 25 minutes
Serving : 6
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Prepare the ingredients before making Fried Chicken Chunks (Chicharrones De Pollo) Dominican in your home. Then, follow these steps below to serve Fried Chicken Chunks (Chicharrones De Pollo) Dominican for your family or friends.

Ingredients: Fried Chicken Chunks (Chicharrones De Pollo) Dominican

  • 1 lb skinless, boneless chicken breast meat - cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper

How to Make Fried Chicken Chunks (Chicharrones De Pollo) Dominican

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican in your home by yourself.

    Step 1
  • 1. Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. 2. Heat the oil in a large pot over medium heat to about 300°F (150 degrees C). 3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour. 4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.
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