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Fried Chicken Coated With Shredded Potato Recipe

Fried Chicken Coated with Shredded Potato Recipe
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Serving : 2
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Prepare the ingredients before making Fried Chicken Coated with Shredded Potato in your home. Then, follow these steps below to serve Fried Chicken Coated with Shredded Potato for your family or friends.

Ingredients: Fried Chicken Coated with Shredded Potato

  • 300 grams Chicken (thigh or breast)
  • 1 large Potato
  • 1 tbsp each Cake flour and katakuriko
  • 1 tsp Grated garlic
  • 1 Salt and pepper
  • 1 Frying oil

How to Make Fried Chicken Coated with Shredded Potato

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fried Chicken Coated with Shredded Potato in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces and season with the garlic, salt and pepper.
  • Step 2
  • Peel the potato and finely shred with a knife or a slicer. Add the cake flour, katakuriko and 1 tablespoon of water (not listed) and mix quickly.
  • Step 3
  • Coat the chicken with the potato mixture from Step 2.
  • Step 4
  • Heat oil in a pan and deep fry the chicken from Step 3 over medium heat.
  • Step 5
  • Turn the pieces over occasionally and fry until it's a nice even golden brown all over. Drain the oil.
  • Step 6
  • Transfer to a serving dish.
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