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Fried Chicken Fingers With A Tang Dip Sauce Recipe

Fried chicken fingers with a tang dip sauce Recipe
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Prepare the ingredients before making Fried chicken fingers with a tang dip sauce in your home. Then, follow these steps below to serve Fried chicken fingers with a tang dip sauce for your family or friends.

Ingredients: Fried chicken fingers with a tang dip sauce

  • Chicken fingers
  • 8 Skinless and Boneless chicken breasts
  • 2 cup Milk
  • 2 tsp Salt
  • 1/2 tsp Lemon Pepper
  • 1/2 tsp Black Pepper
  • 2 cup All purpose flour
  • 1 Vegetable Oil
  • Dipping Sauce
  • 1 tbsp Sugar
  • 1 cup Mayo
  • 1/2 cup Olive Oil
  • 1/3 cup Chili Sauce
  • 1/3 cup Ketchup
  • 2 tbsp Water
  • 4 tsp Worcestershire Sauce
  • 4 tsp Mustard (can use honey or spicy mustard)
  • 2 tsp Pepper
  • 1 tsp 1/8 paprika
  • 1/4 tsp Hot sauce
  • 1 medium Minced Onion
  • 1 tsp Minced garlic

How to Make Fried chicken fingers with a tang dip sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fried chicken fingers with a tang dip sauce in your home by yourself.

    Step 1
  • Mix all sauce ingredients till smooth and combined and chill for an hour.
  • Step 2
  • Cut each chicken breast into 4 strips.
  • Step 3
  • Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
  • Step 4
  • Remove marinade, and dredge chicken in flour.
  • Step 5
  • Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
  • Step 6
  • Enjoy :)
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