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Fried Chicken Livers Recipe

Fried Chicken livers Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Fried Chicken livers in your home. Then, follow these steps below to serve Fried Chicken livers for your family or friends.

Ingredients: Fried Chicken livers

  • 2 cup of cooking oil
  • 1 tea spoon of pepper. salt. paprika, parsley
  • 3 cup of flour
  • 1 egg
  • 1 a container of chicken liver

How to Make Fried Chicken livers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fried Chicken livers in your home by yourself.

    Step 1
  • Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
  • Step 2
  • While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
  • Step 3
  • Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
  • Step 4
  • If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.
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