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Fried Chicken Soup For Your Soul Family ;) Recipe

Fried Chicken Soup for your soul family ;) Recipe
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Prepare the ingredients before making Fried Chicken Soup for your soul family ;) in your home. Then, follow these steps below to serve Fried Chicken Soup for your soul family ;) for your family or friends.

Ingredients: Fried Chicken Soup for your soul family ;)

  • 4 cup cubed leftover fried chicken ( skin and breading included, deboned)
  • 2 medium onions, large diced
  • 6 large carrots (large sliced)
  • 2 stalks celery (large sliced)
  • 1 cup baby kale (chopped)
  • 1/4 cup sweet peppers (small diced)
  • 3 medium red skin potatoes (cut in bite sized pieces, skin on)
  • 1/2 tbsp ground ginger
  • 6 tbsp jarred minced garlic
  • 1/2 tbsp whole dried rosemary
  • 1 tbsp dried basil leaves
  • 1 tbsp dried chives
  • 1 salt and pepper to taste
  • 2 1/2 cup homemade chicken stock
  • 8 cup water (more when needed)
  • 1 chicken boullion cube
  • 1 lb potato gnocci
  • 4 large eggs
  • 2 tbsp red wine vinegar
  • topping: rye croutons and cheese
  • 4 cup plain rye bread cubes
  • 1 cup shredded cheese of choice

How to Make Fried Chicken Soup for your soul family ;)

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Fried Chicken Soup for your soul family ;) in your home by yourself.

    Step 1
  • To make croutons: preheat oven to 325°F
  • Step 2
  • Place bread cubes in a single layer on a baking sheet. Bake 20 minutes. Let cool, set aside.
  • Step 3
  • To make the soup:
  • Step 4
  • In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper.
  • Step 5
  • Bring to a boil. And slow boil for 1 1/2 hours.
  • Step 6
  • Add water as needed.
  • Step 7
  • Add chicken (breading and all). Slow boil another half hour or untiol veggies are tender but slightly firm.
  • Step 8
  • Add minimal water as needed.
  • Step 9
  • Add gnocci and cook until its done. Do not add anymore water, you want it to thicken up now.
  • Step 10
  • Wisk eggs in a bowl.
  • Step 11
  • Slowly stir eggs into soup.
  • Step 12
  • Bring to a boil and then immedietly remove from heat.
  • Step 13
  • Pour soup into serving bowls. Top with rye croutons and shredded cheese of choice. (I used colby jack)
  • Step 14
  • Serve hot and enjoy!
  • Step 15
  • If you use canned chicken stock/broth, go for low or no sodium.
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