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Fried Chicken Tender With Umeboshi For Bento Recipe

Fried Chicken Tender with Umeboshi for Bento Recipe
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Serving : 4
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Prepare the ingredients before making Fried Chicken Tender with Umeboshi for Bento in your home. Then, follow these steps below to serve Fried Chicken Tender with Umeboshi for Bento for your family or friends.

Ingredients: Fried Chicken Tender with Umeboshi for Bento

  • 8 Chicken tenders
  • 8 leaves Shiso leaves
  • 3 medium Umeboshi
  • 1 Egg
  • 1 Flour
  • 1 Panko
  • 1 Salt and pepper
  • 1 Oil for frying

How to Make Fried Chicken Tender with Umeboshi for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fried Chicken Tender with Umeboshi for Bento in your home by yourself.

    Step 1
  • Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince.
  • Step 2
  • Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them.
  • Step 3
  • Dredge with flour, egg, and panko in order. Heat the oil to medium high.
  • Step 4
  • Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown.
  • Step 5
  • Transfer them onto a rack to drain any excess oil.
  • Step 6
  • Slice them in half, and dish them up.
  • Step 7
  • Tofu with Jako Fish
  • Step 8
  • Shrimp Ankake Sauce on Chilled Winter Melon
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