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Fried Chicken (tenderloin) Wrapped With Nori Seaweed, Great For Bento Recipe

Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento Recipe
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Prepare the ingredients before making Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento in your home. Then, follow these steps below to serve Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento for your family or friends.

Ingredients: Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento

  • 6 Chicken tenderloins
  • 1 Nori seaweed
  • 1 tbsp Soy sauce
  • 1 tbsp Sake
  • 1 tsp Mirin
  • 1/2 small Beaten egg
  • 50 ml All-purpose flour

How to Make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento in your home by yourself.

    Step 1
  • Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour.
  • Step 2
  • When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken.
  • Step 3
  • Wrap the Step 1 chicken with the nori seaweed.
  • Step 4
  • Deep fry, and you're done!
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