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Fried Chicken Tulips Recipe

Fried Chicken Tulips Recipe
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Serving : 10
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Prepare the ingredients before making Fried Chicken Tulips in your home. Then, follow these steps below to serve Fried Chicken Tulips for your family or friends.

Ingredients: Fried Chicken Tulips

  • 10 Chicken wings
  • <For the marinade:>
  • 1 ◎ Grated ginger
  • 1 ◎ Grated garlic
  • 1 tbsp ◎ Sake
  • 2 tbsp ◎ Soy sauce
  • <For the batter:>
  • 1/2 Egg
  • 3 to 6 tablespoons Katakuriko

How to Make Fried Chicken Tulips

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fried Chicken Tulips in your home by yourself.

    Step 1
  • Hold both ends of the chicken wing, and twist the joint firmly to separate the meat sections.
  • Step 2
  • Make a cut into the joint, and check to see whether the sections are separated.
  • Step 3
  • Cut the sections in two with a knife. Press out the narrower bone from the back and remove.
  • Step 4
  • Then, wrap the bottom half of the meat over the top section to make a tulip. If it is too hard to wrap the meat, make a small cut into it before wrapping it over.
  • Step 5
  • Prepare the marinade and soak the tulips from Step 4 in it for a while.
  • Step 6
  • Add the batter ingredients to the marinade, mix well, then deep fry in 160°C oil until the batter slightly browns. Increase temperature to 180°C, then quickly deep fry until golden brown.
  • Step 7
  • Wrap the ends with aluminum foil to hold the tulips, and tie with ribbons for an added touch.
  • Step 8
  • These are the deep fried chicken thighs I made together with the tulips for our outing.
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