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Fried Chicken With Butter Garlic Sauce Recipe

Fried chicken with butter garlic sauce Recipe
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Serving : 30
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Prepare the ingredients before making Fried chicken with butter garlic sauce in your home. Then, follow these steps below to serve Fried chicken with butter garlic sauce for your family or friends.

Ingredients: Fried chicken with butter garlic sauce

  • chicken
  • 6 lb chicken breasts
  • 1 tbsp salt
  • 1 tbsp granulated garlic powder
  • coating
  • 3 cup sr flour
  • marinade
  • 1/4 cup pickle juice
  • sauce
  • 1/4 cup Heinz ketchup
  • 2 stick butter
  • 1/4 cup granulated garlic powder
  • 1/4 cup red wine
  • 2 tbsp red wine vinegar
  • 2 tbsp water
  • 2 tbsp cornstarch
  • 2 tbsp lemon juice
  • 1/4 cup sugar
  • frying oil
  • oil to fry

How to Make Fried chicken with butter garlic sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fried chicken with butter garlic sauce in your home by yourself.

    Step 1
  • Cut chicken into little steaks salt and garlic the chicken. Put into a bag with pickle juice let marinate, for an hour.
  • Step 2
  • Put flour in bag with chicken ziplock it up shake it to coat. Heat oil in pan.
  • Step 3
  • Fry the chicken. Set on a paper towel to absorb excess oil
  • Step 4
  • Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture. Stirring constantly let thicken just a bit. Serve on top or the side.
  • Step 5
  • Hope you enjoy!
  • Step 6
  • This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches
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