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Fried Chicken With Potato And Leek In Ginger Sauce Recipe

Fried Chicken With Potato And Leek In Ginger Sauce Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Fried Chicken With Potato And Leek In Ginger Sauce in your home. Then, follow these steps below to serve Fried Chicken With Potato And Leek In Ginger Sauce for your family or friends.

Ingredients: Fried Chicken With Potato And Leek In Ginger Sauce

  • 700 grams cut in small chunk chicken
  • 4 small chunk potato
  • GINGER SAUCE
  • 1 cup light soy sauce
  • 1 cup shao xing rice wine
  • 1/2 cup pounded ginger
  • 2 tsp sugar
  • 1 tbsp Worcestershire sauce

How to Make Fried Chicken With Potato And Leek In Ginger Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Fried Chicken With Potato And Leek In Ginger Sauce in your home by yourself.

    Step 1
  • DEEP FRY POTATO
  • Step 2
  • cut potato into cube and pan fry till lightly brown and cook then set aside
  • Step 3
  • MARINATE CHICKEN
  • Step 4
  • Marinate chicken with ginger sauce for 10 minute then drain
  • Step 5
  • DEEP FRY CHICKEN
  • Step 6
  • deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken
  • Step 7
  • LEEK
  • Step 8
  • on oiled pan cook leek for 1 minute then set aside
  • Step 9
  • COOK GINGER SAUCE
  • Step 10
  • in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well
  • Step 11
  • serve with leek
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