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Fried Chikuwa With Pickled Red Ginger Isobe Age Recipe

Fried Chikuwa with Pickled Red Ginger Isobe Age Recipe
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Prepare the ingredients before making Fried Chikuwa with Pickled Red Ginger Isobe Age in your home. Then, follow these steps below to serve Fried Chikuwa with Pickled Red Ginger Isobe Age for your family or friends.

Ingredients: Fried Chikuwa with Pickled Red Ginger Isobe Age

  • 2 stick Fried chikuwa
  • 5 tbsp Plain white flour
  • 80 ml Cold water
  • 2 tbsp Red pickled ginger
  • 1/2 tsp Aonori
  • 1 Vegetable oil

How to Make Fried Chikuwa with Pickled Red Ginger Isobe Age

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fried Chikuwa with Pickled Red Ginger Isobe Age in your home by yourself.

    Step 1
  • Cut the chikuwa in half vertically and then cut into thirds.
  • Step 2
  • Finely chop the pickled red ginger.
  • Step 3
  • Coat the chikuwa in flour (not listed).
  • Step 4
  • Mix all of the ingredients aside from the chikuwa together to make the batter. Dip the chikuwa in the batter, fry in 360°F/180°C oil, and it is done.
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