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Fried Chilli Chicken Recipe

Fried Chilli Chicken Recipe
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Prepare the ingredients before making Fried Chilli Chicken in your home. Then, follow these steps below to serve Fried Chilli Chicken for your family or friends.

Ingredients: Fried Chilli Chicken

  • 6 Chicken thighs
  • 3 tbsp Lemon juice
  • 5 clove Garlic (chopped)
  • 2 Inch ginger(chopped)
  • 1 tbsp Turmeric
  • 1/2 tsp Chilli powder
  • 2 Uncut green/red chillies
  • 1 Onion (chopped)
  • 2 Chillies (chopped and deseeded)

How to Make Fried Chilli Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Fried Chilli Chicken in your home by yourself.

    Step 1
  • Marinade chicken in lemon juice and salt for 30 mins.
  • Step 2
  • Puree the garlic, ginger, union and red chillies in a food processor. Add some water to facilitate blade movement.
  • Step 3
  • Heat the wok the oil. When the oil is hot, add chicken in and cook until golden brown.
  • Step 4
  • Lift the chicken out of the wok and drain on the kitchen paper.
  • Step 5
  • Add pureed ingredients to the wok with turmeric and chilli powder. Cook for 5 mins and stir regularly.
  • Step 6
  • Add the chicken and half cup of water back in bring to boil. Cover the lid and cook for 30 mins.
  • Step 7
  • Increase the hart to medium and cook further 10 mins ensure the sauce is thickened.
  • Step 8
  • Add green/red chillies and cook for 3 more mins.
  • Step 9
  • Done and serve with rice.
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