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Fried Cobia With Salt And Chili Recipe

Fried Cobia with Salt and Chili Recipe
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Category : Main dish
Cooking Time : 20 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Fried Cobia with Salt and Chili in your home. Then, follow these steps below to serve Fried Cobia with Salt and Chili for your family or friends.

Ingredients: Fried Cobia with Salt and Chili

  • 400 -500 g cobia (2 slices)
  • cooking oil
  • 1 lemon or 2 kumquats
  • 3 cloves garlic (unpeeled, crushed, to eliminate the odour of fish)
  • some coarse salt (Kosher salt or granular salt)
  • 1 pinch monosodium glutamate powder (skip if you don't want to use)
  • to taste fresh chili (or chili powder)

How to Make Fried Cobia with Salt and Chili

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fried Cobia with Salt and Chili in your home by yourself.

    Step 1
  • Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead)
  • Step 2
  • Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish.
  • Step 3
  • Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon).
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