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Fried Cod Fish Recipe

Fried cod fish Recipe
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Prepare the ingredients before making Fried cod fish in your home. Then, follow these steps below to serve Fried cod fish for your family or friends.

Ingredients: Fried cod fish

  • 1 tsp garlic powder
  • 1 1/2 tsp paprika
  • 1 tbsp to 2 tablespoons all purpose flour
  • 1 cup 1 1/2 cup cold water
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 salt and pepper to taste
  • 1 vegetable oil
  • 2 lb cod fish

How to Make Fried cod fish

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fried cod fish in your home by yourself.

    Step 1
  • Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
  • Step 2
  • For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
  • Step 3
  • Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.
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