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Fried Crispy Yam With Ao-nori Seaweed Recipe

Fried Crispy Yam with Ao-Nori Seaweed Recipe
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Serving : 3
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Prepare the ingredients before making Fried Crispy Yam with Ao-Nori Seaweed in your home. Then, follow these steps below to serve Fried Crispy Yam with Ao-Nori Seaweed for your family or friends.

Ingredients: Fried Crispy Yam with Ao-Nori Seaweed

  • 150 grams Nagaimo
  • 1 dash Salt and pepper
  • 3 tbsp Panko
  • 1 tsp White sesame seeds
  • 1/3 tsp Aonori

How to Make Fried Crispy Yam with Ao-Nori Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fried Crispy Yam with Ao-Nori Seaweed in your home by yourself.

    Step 1
  • Slice the yam into 1cm, and peel the skin off. Season both sides with salt and pepper.
  • Step 2
  • Put the panko, white sesame seeds, aonori into a plastic bag and mix. Add the sliced yam, too.
  • Step 3
  • Close the bag up with one hand, and shake the bag to coat the yam.
  • Step 4
  • Heat a pan with a generous amount of oil. Fry the yam in medium to low heat slowly.
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