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Fried Daikon Radish Recipe

Fried Daikon Radish Recipe
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Prepare the ingredients before making Fried Daikon Radish in your home. Then, follow these steps below to serve Fried Daikon Radish for your family or friends.

Ingredients: Fried Daikon Radish

  • 1 Daikon radish
  • 2 Beaten egg
  • 1 Cake flour
  • 1 Panko
  • 1 pinch Salt
  • 1 dash Pepper
  • 1 Frying oil

How to Make Fried Daikon Radish

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fried Daikon Radish in your home by yourself.

    Step 1
  • Cut the daikon radish into shapes of shrimp, scallop, tonkatsu cutlet and fish.
  • Step 2
  • Peel the skin off the shrimp shape, for the fish shape, leave the skin on but round the edges, and for the other shapes, peel the skin and round the edges.
  • Step 3
  • Season everything with salt and pepper and dredge in flour. Shake off any excess flour.
  • Step 4
  • Coat in a beaten egg and then apply a layer of panko. Fry in a pan of oil at 170℃ until golden brown.
  • Step 5
  • Drain off the excess oil and serve with julienned cabbage to complete.
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