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Fried Diced Haddock In A Sweet-savory Sauce Recipe

Fried Diced Haddock in a Sweet-Savory Sauce Recipe
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Prepare the ingredients before making Fried Diced Haddock in a Sweet-Savory Sauce in your home. Then, follow these steps below to serve Fried Diced Haddock in a Sweet-Savory Sauce for your family or friends.

Ingredients: Fried Diced Haddock in a Sweet-Savory Sauce

  • 3 fillets Fresh haddock
  • 1 Katakuriko
  • 1 tbsp ☆Sugar
  • 1 tbsp ☆Mirin
  • 1 tbsp ☆Sake
  • 1 tbsp ☆Soy sauce
  • 1 White sesame seeds
  • 1 Vegetable oil (for deep-frying)
  • 1 Salt (for haddock pre-prep)

How to Make Fried Diced Haddock in a Sweet-Savory Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fried Diced Haddock in a Sweet-Savory Sauce in your home by yourself.

    Step 1
  • Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
  • Step 2
  • Fry Step 1 in 170℃ oil.
  • Step 3
  • Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
  • Step 4
  • Transfer to a serving plate, top with white sesame, and it's complete.
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