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Fried Eggplant And Chicken With Mizore Sauce (namban-style) Recipe

Fried Eggplant and Chicken with Mizore Sauce (Namban-style) Recipe
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Serving : 3
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Prepare the ingredients before making Fried Eggplant and Chicken with Mizore Sauce (Namban-style) in your home. Then, follow these steps below to serve Fried Eggplant and Chicken with Mizore Sauce (Namban-style) for your family or friends.

Ingredients: Fried Eggplant and Chicken with Mizore Sauce (Namban-style)

  • 3 Eggplant (small)
  • 250 to 300 grams Chicken thighs
  • 4 to 5 tablespoons Grated daikon radish
  • 1 Katakuriko
  • 1 Salt and pepper
  • 2 tbsp ☆Soy sauce
  • 2 tbsp ☆Vinegar
  • 1 tbsp ☆Mirin
  • 1 and 1/2 teaspoons ☆Sugar
  • 1 Finely chopped green onion, julienned shiso leaves or cress

How to Make Fried Eggplant and Chicken with Mizore Sauce (Namban-style)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Fried Eggplant and Chicken with Mizore Sauce (Namban-style) in your home by yourself.

    Step 1
  • Cut the chicken into bite sizes and put into a plastic bag with salt and pepper. Mix and rub well to allow the chicken to absorb the seasonings.
  • Step 2
  • For the mizore sauce: Grate the daikon with a grater. Mix with ☆ seasonings.
  • Step 3
  • Cut the eggplant into rough chunks. Coat the eggplant and chicken with katakuriko.
  • Step 4
  • Heat a generous amount of oil in a frying pan (not listed in the ingredients) and shallow-fry the eggplant. (over a medium Opening a business meeting in high heat)
  • Step 5
  • The eggplant chunks shrink so put the prepared chicken in the empty space and fry both sides until golden brown.
  • Step 6
  • Turn off the heat. Pour the mixed ☆ seasonings into the frying pan and stir. Cover with a lid and cook over a low heat to cook through the chicken completely.
  • Step 7
  • Note At step 6 turn off the heat before adding . Otherwise the will evaporate straight away when it hits a hot frying pan.
  • Step 8
  • Uncover and add the grated daikon. Turn up the heat again and stir quickly. When the grated daikon and sauce are well mixed it is done.♪
  • Step 9
  • Transfer onto a serving plate and garnish with green vegetables if you have any. In the picture I put julienned shiso leaves on top.
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