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Fried Eggplant In Spicy Coconut Milk Sauce (fofoki) Recipe

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) Recipe
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Category : rice companion
Cooking Time : 15 minutes
Serving : 5
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Prepare the ingredients before making Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) in your home. Then, follow these steps below to serve Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) for your family or friends.

Ingredients: Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

  • 5 purple eggplant
  • 3 Tbsp coconut milk
  • 2 tomato, diced
  • 1 chunk ginger, crushed
  • 100 g anchovy / small shrimp, fried briefly
  • 250 ml water
  • GROUND SPICES
  • 5 spring onions
  • 2 cloves garlic
  • 5 large red chilies
  • 8 cayenne peppers (to taste)
  • 2 hazelnuts
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1 tsp shrimp paste
  • to taste Sugar and salt

How to Make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) in your home by yourself.

    Step 1
  • Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  • Step 2
  • Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  • Step 3
  • SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  • Step 4
  • Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
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