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Fried Eggplant Mozzarella Recipe

Fried Eggplant Mozzarella Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Fried Eggplant Mozzarella in your home. Then, follow these steps below to serve Fried Eggplant Mozzarella for your family or friends.

Ingredients: Fried Eggplant Mozzarella

  • 3 large Ripe eggplants
  • 3 cup Italian style breadcrumbs
  • 4 eggs
  • 1 tsp salt
  • 1 Jar your choice spaghetti sauce
  • 1 oil for frying
  • 2 cup shredded mozzarella

How to Make Fried Eggplant Mozzarella

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fried Eggplant Mozzarella in your home by yourself.

    Step 1
  • Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
  • Step 2
  • Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
  • Step 3
  • Prepare the egg and breadcrumbs for a dredge.
  • Step 4
  • Warm the oil over medium high heat.
  • Step 5
  • Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
  • Step 6
  • While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
  • Step 7
  • When all is finished cooking, serve topped with sauce and cheese! Enjoy!
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