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Fried Eggplant Sliders Recipe

Fried Eggplant  Sliders Recipe
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Prepare the ingredients before making Fried Eggplant Sliders in your home. Then, follow these steps below to serve Fried Eggplant Sliders for your family or friends.

Ingredients: Fried Eggplant Sliders

  • 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
  • 1 packages Spinach handful fresh organic spinach
  • 1 packages Mini whole wheat ciabatta rolls
  • 1 Organic red bell pepper sliced into strips
  • 1 kg Whole milk mozzarella sliced into 12 slices
  • 1 Panko Bread Crumbs
  • 1 dozen Sun dried tomatoes
  • 1 jar Fresh Pesto
  • 1 small Organic red onion thinly sliced
  • 1 Organic balsamic (or Italian) dressing
  • 1 Grape seed Oil
  • 1 Egg whites

How to Make Fried Eggplant Sliders

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fried Eggplant Sliders in your home by yourself.

    Step 1
  • Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
  • Step 2
  • In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
  • Step 3
  • Lightly rinse and pat dry eggplant with paper towels
  • Step 4
  • Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
  • Step 5
  • Place fried eggplant on paper towels to drain.
  • Step 6
  • Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
  • Step 7
  • Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
  • Step 8
  • Enjoy!
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