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Fried Eggplant Smothered With Sauteed Egg (ihutilinanga) Recipe

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) Recipe
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Category : rice companion
Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) in your home. Then, follow these steps below to serve Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) for your family or friends.

Ingredients: Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

  • 65 ml instant coconut milk
  • 3 eggplants, cut in two and then cut to taste
  • 2 eggs beaten
  • 2 pcs red chili, cut diagonally
  • 6 red onions thinly sliced
  • 1 diced tomatoes
  • 2 tsp ground red chili
  • 3 Tbsp oil for frying

How to Make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) in your home by yourself.

    Step 1
  • Fry the eggplant, drain and arrange on a serving plate.
  • Step 2
  • Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
  • Step 3
  • After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
  • Step 4
  • Arrange on top the fried eggplant, ready to be served.
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