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Fried Eggplant Recipe

Fried Eggplant Recipe
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Cooking Time : 45 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Fried Eggplant in your home. Then, follow these steps below to serve Fried Eggplant for your family or friends.

Ingredients: Fried Eggplant

  • 1 Eggplant
  • 1 egg
  • 1 cup half and half milk
  • 2/3 cup flour
  • 1 cup grated parmesan cheese
  • 1 cup seasoned bread crumbs OR panko crumbs
  • 1 oil for frying

How to Make Fried Eggplant

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fried Eggplant in your home by yourself.

    Step 1
  • Wash and slice eggplant into 1/2 inch thick slices
  • Step 2
  • Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well.
  • Step 3
  • Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate.
  • Step 4
  • Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in.
  • Step 5
  • These slices go really well with marinara sauce or ranch dressing.
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