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Fried Fermented Cassava (rondho Royal / Monyos) Recipe

Fried Fermented Cassava (RONDHO ROYAL / MONYOS) Recipe
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Category : snack
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Fried Fermented Cassava (RONDHO ROYAL / MONYOS) in your home. Then, follow these steps below to serve Fried Fermented Cassava (RONDHO ROYAL / MONYOS) for your family or friends.

Ingredients: Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

  • 300 gr fermented cassava (tape)
  • 75 gr flour
  • 1 tbsp rice flour
  • 1 1/2 tbsp granulated sugar
  • 150 ml water
  • to taste Cinnamon powder
  • to taste Salt
  • STUFFING
  • to taste Brown sugar
  • to taste Cheese
  • to taste Meyses

How to Make Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS) in your home by yourself.

    Step 1
  • Blend the fermented cassava by using glass, fiber waste. If texture of cassava is too watery, the bread flour can be added to taste.
  • Step 2
  • Take some dough and then flatten and put on some of the stuffing contents, cover the dough and form dots. Repeat until the dough runs out.
  • Step 3
  • Mix flour, rice flour, sugar and salt. Pour a little water, mix then put in the Tape spheres in the mix and coat surface.
  • Step 4
  • Batter-fried until golden brown, drain. The time to be served, sprinkle with cinnamon powder.
  • Step 5
  • Rondho royal - Monyos - Tape ... ready to be served alongside fried hot tea or coffee to accompany a relaxing time
  • Step 6
  • TAPE/TAPAI SINGKONG is made from fermented cassava. Tapai manufacturing involves cassava as a substrate and tapai yeast (Saccharomyces cerevisiae) were smeared on tubers that have been peeled and boiled.
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