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Fried Fish Batter (cod, Flounder, Tillapia) Recipe

Fried Fish batter (cod, flounder, tillapia) Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Fried Fish batter (cod, flounder, tillapia) in your home. Then, follow these steps below to serve Fried Fish batter (cod, flounder, tillapia) for your family or friends.

Ingredients: Fried Fish batter (cod, flounder, tillapia)

  • 2 lb Fish filet (flounder, cod, tillapia)
  • 1 1/2 cup All purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 4 tbsp Cornstarch
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1/4 tsp Garlic powder
  • 1/4 tsp Dried chopped onion
  • 1/4 tsp Paprika
  • 1 1/2 cup Hot water

How to Make Fried Fish batter (cod, flounder, tillapia)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fried Fish batter (cod, flounder, tillapia) in your home by yourself.

    Step 1
  • Mix all dry ingredients.
  • Step 2
  • Add water and beat well until smooth.
  • Step 3
  • Coat fish filets and deep fry at 350° until golden brown.
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