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Fried Fish Over The Campfire Recipe

Fried Fish Over The Campfire Recipe
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Serving : 4
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Prepare the ingredients before making Fried Fish Over The Campfire in your home. Then, follow these steps below to serve Fried Fish Over The Campfire for your family or friends.

Ingredients: Fried Fish Over The Campfire

  • 2 eggs
  • 3/4 cup all purpose flour
  • 1/2 cup cornmeal
  • 1 tsp salt
  • 1 tsp paprika
  • 1 canola oil
  • 3 lb blue gill, lake perch, or walleye fillets

How to Make Fried Fish Over The Campfire

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fried Fish Over The Campfire in your home by yourself.

    Step 1
  • In a shallow bowl, whisk eggs.
  • Step 2
  • In a large resealable plastic bag, combine the flour, cornmeal, salt and paprika.
  • Step 3
  • Dip fillets in eggs, then roll in flour mixture.
  • Step 4
  • Add 1/4 inch of oil to a cast iron skillet.
  • Step 5
  • Place skillet on grill rack over medium high heat.
  • Step 6
  • Fry fillets in oil in batches for 3 to 4 minutes on each side or until fish flaked easily with a fork.
  • Step 7
  • *Check for doneness by inserting a fork at an angle into the thickest portion of the fish and gently parting the meat. When it flakes into sections, it is completely cooked. Cooked fish is opaque in color and the juices are milky white.*
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