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Fried Fish Tacos Recipe

Fried Fish Tacos Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Fried Fish Tacos in your home. Then, follow these steps below to serve Fried Fish Tacos for your family or friends.

Ingredients: Fried Fish Tacos

  • 2 pieces of your choice of fish fillet
  • 1 cup Andy's Fish breading (or your choice of breading)
  • 1 lemon pepper seasoning to taste
  • 1 egg beaten
  • 1/2 cup milk
  • 1 tortilla shells
  • 2 cup cooking oil (I use canola)
  • 1 Your favorite taco toppings

How to Make Fried Fish Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Fried Fish Tacos in your home by yourself.

    Step 1
  • Heat cooking oil to 400°
  • Step 2
  • Preheat oven to 350°
  • Step 3
  • Mix egg and milk and set aside
  • Step 4
  • Season fish with lemon pepper to taste and coat with egg mixture
  • Step 5
  • Then coat with breading
  • Step 6
  • Fry fish until golden and flaky
  • Step 7
  • Once fish is done, remove from oil and drain on a paper towel
  • Step 8
  • Heat tortilla shells for 5 minutes
  • Step 9
  • *My fillets were quite large so I cut them in half*
  • Step 10
  • Place fish in tortillas and top with your favorite taco toppings
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