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Fried Fish With Ginger Sauce Recipe

Fried Fish With Ginger Sauce Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Fried Fish With Ginger Sauce in your home. Then, follow these steps below to serve Fried Fish With Ginger Sauce for your family or friends.

Ingredients: Fried Fish With Ginger Sauce

  • 800 grams threadfin head or fillet or any fish
  • 1/2 cup corn flour
  • GINGER SAUCE
  • 1 cup light soy sauce
  • 1 cup shao xing rice wine
  • 2 tsp sugar
  • 5 tbsp pounded ginger

How to Make Fried Fish With Ginger Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fried Fish With Ginger Sauce in your home by yourself.

    Step 1
  • marinate fish with ginger sauce for 10 minute then drain and coat with corn flour
  • Step 2
  • deep fry fish till lightly brown and crispy about 6 minute each side
  • Step 3
  • pour balance marinated ginger sauce in pan and bring to a simmer about 1 minute then off heat
  • Step 4
  • pour ginger sauce over fried fish and serve immediately
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